Creme brulee French toast
Serves 6
1 loaf unsliced brioche
1 1/3 cups milk
2/3 cup cream
4 eggs
1/3 cup caster sugar
1 tsp vanilla paste
2/3 cup caster sugar extra
berries to serve
Pre-heat your oven to 180C. Cut the brioche into 2cm slices. Whisk together the milk, cream, eggs, sugar and vanilla paste. Pour into a flat dish and place the brioche into the custard mixture, leaving for 5 minutes to soak. Arrange the soaked slices of brioche on to a lined baking tray. Place in the oven for 25 minutes or until golden. With the remaining sugar, heat in a small pot and allow to caramelise. Once golden, drizzle over the cooked brioche slices and serve with berries.