The West

Flourless chocolate and almond cake
Picture: Rob Duncan/The West Australian.

Makes: 24cm round cake

200g good quality dark chocolate, melted

200g unsalted butter, melted

200g caster sugar

200g ground almonds

6 eggs, separated


Preheat oven to 170C and line cake tin with baking paper and set aside. In a clean bowl whisk together melted dark chocolate and butter. Once combined whisk in sugar followed by almond meal. Add egg yolks and whisk together until combined. In a separate clean bowl, using electric beaters, beat eggwhites until stiff peaks form. Using a spatula gently fold eggwhites into chocolate cake mix, trying to keep as much air in the mix as possible. Pour mix into cake tin and pop into oven for 1 hour. Allow to cool before serving.

The West Australian

Latest News From The West

The brother of shark attack victim Ben Gerring has demanded both sides of WA politics do more to protect people from sharks, saying the WA lifestyle is being lost because of the shark threat.

Popular videos

Change location

°

- °

Lifestyle Videos

Follow Us

More from The West