First lab grown minute steak served to diners
The world’s first cell-grown minute steak has been served up by a chef to diners.
The steak, developed by Aleph Farms in Israel, has the appearance, shape, and texture of beef cuts.
Cell-grown meat is typically grown from a few cells of a living animal, extracted painlessly.
These cells are nourished and grow to produce a complex matrix that replicates muscle tissue.
Aleph Farms said the breakthrough obtains the true texture and structure of beef muscle tissue as well as the flavour and shape.
A spokesperson said it establishes a new benchmark in cell-cultured meat technology.
“Aleph Farms has successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics,” she said.
– Australscope