Watermelon gazpacho in mini cups
Picture: Iain Gillespie

Makes about 1 litre

500g seedless watermelon

400g green melon

squeeze lemon juice

1 small garlic clove, chopped

1/4 big red chilli, seeded and chopped

2 tbsp extra virgin olive oil

pinch sea salt

mini watermelon pieces for garnish

Blend all the ingredients. Pour into a jug and refrigerate. To serve, pour into mini glasses or cups. Skewer the watermelon pieces and place on top.

The West Australian

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