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Space travel taxes astronauts' brains. But microbes on the menu could help in unexpected ways

<a href="https://www.shutterstock.com/image-vector/smiling-man-astronaut-presents-shawarma-kebab-1128088580" rel="nofollow noopener" target="_blank" data-ylk="slk:studiostoks/Shutterstock;elm:context_link;itc:0;sec:content-canvas" class="link ">studiostoks/Shutterstock</a>

Feeding astronauts on a long mission to Mars goes well beyond ensuring they have enough nutrients and calories to survive their multi-year journey.

Providing astronauts with the right diet is also paramount in supporting their mental and cognitive health, in a way unlike previous missions.

So we need to radically rethink how we feed astronauts not only on a challenging mission to Mars, which could be on the cards in the late 2030s or early 2040s, but to prepare for possible settlement on the red planet.

That includes acknowledging the role of microbes in mental health and wellbeing, and providing astronauts with the right foods and conditions for a variety of these beneficial microbes to grow. Our research aims to do just that.

Here’s why a healthy balance of microbes is important under such challenging conditions, and how we could put microbes on the menu.


Read more: Was going to space a good idea?


Why are missions to Mars so challenging?

Deep space missions will expose humans to immense physical and psychological challenges. These include prolonged isolation from loved ones, extreme space and resource constraints, and the difficulties of microgravity.

Disruption to astronauts’ circadian rhythms, prolonged radiation exposure and dietary changes can also lower their cognitive performance and wellbeing.

The hazardous conditions, combined with the psychological toll of potential spacecraft failures, can all contribute to mental health problems.


Read more: How to live in space: what we've learned from 20 years of the International Space Station


Why is diet important for mental health?

We already know the quality of people’s diet not only influences their physical health, but also their mental and brain health.

Diet quality is consistently and independently linked to the risk of depression or anxiety. Clinical trials show improving diet quality can lead to profound improvements in depression and anxiety symptoms.

Diet also affects the size and function of a specific brain region – the hippocampus – that is crucial to learning and memory, as well as for maintaining mental health. When even young healthy adults eat “junk” foods, aspects of cognition linked to the hippocampus quickly decline.

On the other hand, research shows a diet containing more and varied plant foods and seafood (which are rich in components called long-chain omega-3 fatty acids and flavonoids) leads to better cognitive performance. This study was conducted in a closed chamber for 45 days, designed to mimic conditions in space.

A diet rich in plant food and seafood might help your brain, but how do you turn that into space food that will go the distance? <a href="https://www.shutterstock.com/image-photo/grilled-salmon-vegetables-366852431" rel="nofollow noopener" target="_blank" data-ylk="slk:Jacek Chabraszewski/Shutterstock;elm:context_link;itc:0;sec:content-canvas" class="link ">Jacek Chabraszewski/Shutterstock</a>

Diet can have such consequences by altering:

  • immune function

  • the size and functioning of the hippocampus

  • chemical messenger (neurotransmitter) systems

  • how our bodies respond to stress.

Diet can also influence the many ways microbes in the gut affect the brain, a link known as the microbiota gut-brain axis.


Read more: Essays on health: microbes aren't the enemy, they're a big part of who we are


Not all foods make the grade

Space foods need to appeal to a diverse crew and stay nutritious for an extremely long time (likely a three- to five-year mission). They also need to be lightweight and compact enough to fit on the spacecraft.

Once on Mars, challenges include growing fresh food and culturing protein sources. Beyond providing nutrients, we also need to consider providing more recently identified factors including phytonutrients (such as polyphenols), fermentation products and microbes. These will likely be crucial to sustain health and, indeed, life on deep space missions.


Read more: Humans are going back to the Moon, and beyond – but how will we feed them?


Why are microbes so important?

If you’ve seen the film The Martian, you’ll know microbes are a crucial aspect of growing food, and are essential for keeping humans alive and functioning.

We have co-evolved with, and are hosts to, trillions of different microbes that live on our skin and in all our niches and cavities. This includes our mouths, nose, vagina, lungs and – crucially – our gut.

Most of these microbes are bacteria. The largest number are in the gut, where they influence our digestion, metabolism, and immune, endocrine (hormone) and nervous systems.

The relationship between gut microbes and mental health and behaviour goes both ways. Gut microbes influence our mental health and behaviour, and these, in turn, influence our gut microbes.

Other components of our microbiomes – viruses, fungi and even parasites – and the oral and lung microbiome are also linked to mental and brain health.

Importantly, we share microbes with others, including via the exchange of air, which is highly relevant in closed-environment systems such as inside spacecrafts.

So ensuring all astronauts have the healthiest and most diverse of microbes for the whole of the mission is vital.


Read more: Curious Kids: why do some farts smell and some don’t? And why do some farts feel hot?


How could we encourage healthy microbes?

It’s not just the food itself we have to think about. We also need to think about how we grow the food if we are to support healthy microbiomes.

Indeed, microbes play an essential role in the nutrient and phytochemical content of plants, and the microbes in soil, plants and humans are interconnected. Research published in 2023 confirms bacteria on vegetables and other plant foods find a home in the human gut, enhancing microbe diversity.

But current ways of growing foods on spacecraft don’t use natural soil. Standard “vertical farming” methods grow plants in an alternative growth medium – imagine a next-generation hydroponics system. So we may need to add an optimised microbial cocktail to these systems to enhance the health properties of the foods astronauts grow and eat.

This closed chamber mimics how astronauts will grow fresh crops in space. <a href="https://www.nasa.gov/technology/tech-transfer-spinoffs/nasa-research-launches-a-new-generation-of-indoor-farming/" rel="nofollow noopener" target="_blank" data-ylk="slk:NASA;elm:context_link;itc:0;sec:content-canvas" class="link ">NASA</a>
This closed chamber mimics how astronauts will grow fresh crops in space. NASA

Fermented protein from microbes can be quickly produced in a bioreactor on board the spacecraft, even from food waste. Some types have a meat-like flavour and texture, and can provide all the amino acids humans need as well as useful byproducts from the microbes themselves.

Fermentation itself creates thousands of different bioactive molecules, including some vitamins, that have diverse beneficial effects on health, including possible benefits to mental health.

While we don’t yet know what types of fermented foods are possible in space, we could include fermented foods, such as kimchi and sauerkraut, in astronauts’ diets on Earth.

Probiotics and prebiotics as supplements may also be essential. Probiotics are live microbes that have demonstrated health benefits and prebiotics are food for these healthy microbes.


Read more: What is kombucha and how do the health claims stack up?


Benefits on Earth too

We’re only at the start of learning how to optimise microbes to keep space crews healthy, which is crucial for long space flights and for possible settlement on other planets.

However, this research could have many other applications. We can use what we learn to help create self-sustaining and sustainable food systems on Earth to improve the environment and human health.

This article is republished from The Conversation is the world's leading publisher of research-based news and analysis. A unique collaboration between academics and journalists. It was written by: Felice Jacka, Deakin University and Dorit Donoviel, Baylor College of Medicine .

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Felice N Jacka is supported by a National Health and Medical Research Council investigator grant (#1194982). She has received: (1) competitive grant/research support from the Brain and Behaviour Research Institute, the National Health and Medical Research Council, Australian Rotary Health, the Geelong Medical Research Foundation, the Ian Potter Foundation, The University of Melbourne; (2) industry support for research from Meat and Livestock Australia, Woolworths Limited, the A2 Milk Company, Be Fit Foods, Bega Cheese; (3) philanthropic support from the Fernwood Foundation, Wilson Foundation, the JTM Foundation, the Serp Hills Foundation, the Roberts Family Foundation, the Waterloo Foundation and; (4) travel support and speakers honoraria from Sanofi-Synthelabo, Janssen Cilag, Servier, Pfizer, Network Nutrition, Angelini Farmaceutica, Eli Lilly, Metagenics, and The Beauty Chef. She is on the Scientific Advisory Board of the Dauten Family Centre for Bipolar Treatment Innovation and Zoe Limited. Felice Jacka has written two books for commercial publication.

Dorit Donoviel is Executive Director, NASA-Funded Translational (moving products from lab-bench to practice) Research Institute for Space Health at Baylor College of Medicine. Dorit receives funding from NASA through Cooperative Agreement NNX16AO69A and disburses this funding to research groups and companies performing work to safeguard the health of humans in deep space.