Sugar trial to help diabetics
Adelaide researchers are undertaking a study into a special sugar that could help diabetics control their blood sugar levels.
They have found that the meat and vegetables in a hearty bowl of soup can help release hormones which slow down the emptying of the gut, keeping sugar levels stable.
Associate Professor Chris Rayner from Adelaide University told 7News the idea of giving soup 30 minutes before a meal is to ‘kick start’ those processes so they have a greater effect when eating the main meal, and it appears to make a huge difference.
“It was a dramatic effect - probably as strong as some drugs,” Ass Prof Rayner told 7News.
“They had a decrease in their blood glucose levels by as much as two or three points.”
The issue is that eating soup increases calories, which can then lead to weight gain, so Ass. Prof. Rayner is now studying a special sugar called ‘Zy-lo’, which seems to trigger the same effect as soup, but comes without the added calories.
Researchers are looking for more people with Type 2 diabetes to join the study.
If you would like more information or to take part in the trial, call 8222 2915 and ask for Michelle or Helen.
