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Try these simple hacks for almond, cashew, and sunflower butter

Kitchen Hacks
Kitchen Hacks

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Bored of store-bought nut butter? Making your own creative plant-based butter is easier than you think! Homemade plant-based butter can be infused with a wide variety of flavors, from chocolate to cinnamon! For a homemade treat that’s the perfect combination of sweet and savory, try these delicious plant-based butter recipes.

Tools

Plant-Based Butter Hack 1: Dark Chocolate Coconut Almond Butter

This creamy almond butter is perfect for chocolate lovers! To make it, start by spreading 2 cups of almonds and 2 cups of coconut flakes on a parchment paper-lined baking sheet. Toast the almonds and coconut at 350 degrees Fahrenheit for 10 minutes, then blend it up in a food processor until it’s smooth and creamy. Add 2 tablespoons of cocoa powder, 2 tablespoons of coconut sugar, and a pinch of salt and mix until combined. Then, spread it on bread or eat it on its own!

Plant-Based Butter Hack 2: Birthday Cake Cashew Butter

No need to wait until your birthday to try this birthday cake-flavored cashew butter! Start by toasting 3 cups of cashews at 350 degrees Fahrenheit for 10 to 15 minutes. Then, blend the toasted cashews in a food processor until it’s smooth. Add 1 teaspoon of vanilla bean paste, then blend it up again. Finally, stir in ½ cup of sprinkles for a little extra sweetness and color!

Plant-Based Butter Hack 3: Snickerdoodle Sunflower Butter

This delightful sunflower butter tastes just like a snickerdoodle cookie! To make it, spread 3 cups of sunflower seeds on a parchment paper-lined baking sheet, then bake them at 350 degrees Fahrenheit for 10 to 12 minutes. Blend the seeds up in a food processor, then add 1 teaspoon of cinnamon and 1 teaspoon of agave syrup. Blend the mixture again until it’s well combined, and enjoy!

The post Try these simple hacks for almond, cashew, and sunflower butter appeared first on In The Know.

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