Say cheers to Oktoberfest
Kassie Gadeke at Oktoberfest. Supplied picture

It's easy to associate Oktoberfest in Germany solely with beer, but there is more to the festival than drinking countless one-litre steins.

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Eating great food, frolicking in traditional German dress and flying on carnival rides all contribute to the event, which attracts people from all around the world.

Oktoberfest goes back to the King of Bavaria's wedding 202 years ago, which all the citizens of Bavaria were invited to celebrate. Over time it has progressed from a horse race, gained elements of a carnival and become more about beer. Beer served is brewed specially for the festival and is slightly more alcoholic than usual.

Enormous tents are erected on the Theresienwiese grounds representing German breweries, each with its own character. The Hofbrauhaus tent has a crazy party vibe and is the only tent with a standing-only area, whereas some consider Augustiner the best tent as the beer is still served traditionally out of wooden kegs.

My boyfriend Jason and I had been travelling through Europe since July and Oktoberfest was a must-do. While our travels had mostly been DIY, we thought Oktoberfest with a tour group would make the most of the spirited festival and provide some structure on a short stay in Munich. Booking in July, there was not much availability, but we managed to get the last spots on a Contiki six-night Concept tour, staying in a hostel quad-share room on the last tour over the 16 days of Oktoberfest.

Contiki tours are for travellers aged 18 to 35 and offer a tour guide, accommodation, some meals and a mix of included and optional activities. They are notorious for burning the candle at both ends with jam-packed days and big nights out - which seemed perfect for the festival. According to our guide, Evana, 2012 is the first year Contiki has offered a package for Oktoberfest.

There is also a hotel option (which was sold out when we booked) and camping (which wasn't for me). At $559 per person, the Concept tour includes transport from Contiki headquarters in London to Haus International hostel in Munich, four nights accommodation (breakfast included), a walking tour of the city, visit to Dachau Concentration Camp Memorial Site and limited transport in and out of the Oktoberfest grounds.

It begins with the 18-hour transit, which includes a ferry from Dover to Calais around midnight and coach through France, Belgium and finally, Germany.

Unfortunately we don't get the opportunity to "speed date" and move around the bus to meet others, though the paperwork suggested we would.

When we finally reach Haus International on Thursday afternoon, we meet our lovely tour guide Evana and check in to our room, which has a private bathroom, two bunk beds and lockers. We share with another male and female.

Though there is a fair bit of noise during the nights, the accommodation has everything we need - spacious, clean rooms, good breakfast, free wi-fi, late-night bar in the basement and easy access via public transport.

Some choose to go straight to the beer tents the afternoon we arrive, though we go on the walking tour into town, which fizzles in drizzly weather after seeing the Glockenspiel. Though we are on a budget, in town we buy outfits to wear for the festival - a dirndl (traditional dress) and apron for me costs

The West Australian

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