Superb sunny weather provided the ideal backdrop for the second Taste Spring Food and Wine Festival on Sunday.
The spin-off to the annual Taste Great Southern was again a huge success, bringing together award-winning wines, fresh produce, chefs and entertainers at the one-day event.
Punters flocked to Denmark’s Willoughby Park Winery and Boston Brewery to taste the best of the region’s produce and were treated to some superb entertainment all day at the picturesque setting.
Food and wine lovers did not leave disappointed, with a smorgasbord of delights to suit every palette.
Locals and tourists were kept entertained throughout the day with live interactive cooking demonstrations by local chefs Dan Sharp, Silas Masih and Xavier Poupel proving popular, as well as wine tastings from 20 Great Southern wineries.