The West

Picture: Ian Munro/The West Australian

  • Makes: approx 2 litres *

  • 600g plain Greek yoghurt *

  • 600ml double cream *

  • 180g caster sugar *

  • 300g frozen raspberries *

  • 1/2 lemon, zest only *

In a clean bowl, whisk together yoghurt, cream and sugar for about 3 minutes, then fold in raspberries and zest. Pop mix into ice-cream machine and churn until it reaches firm stage (about 40 minutes). Scoop into plastic container and pop into freezer to set.

The West Australian

Latest News From The West

Motorists in the US State of Arizona must have thought they had taken a wrong turn and ended up Down Under when an emu was spotted wandering along a highway on Friday afternoon.

One person has died and another suffered serious injuries in a crash around 10km east of the Pardoo Roadhouse in the Pilbara.

Popular videos

Lifestyle Videos

Follow Us

More from The West