With beer consumption on the rise in South-East Asia, the South East Premium Wheat Growers’ Association (SEPWA) can help generate a brand identity for WA malting barley.
All the books on beer and brewing are missing from WA library shelves.
They were big in the 80s: throw an assortment of savoury dips, cheeses, olives and cured meats on a plate, call it a platter and voila — instant entertaining.
Ingo Mass is definitely in the celebrity chef category.
With Scandinavians among the world’s biggest coffee consumers, it would be fair to assume they know a thing or two about what makes a good brew.
“It started with the American servicemen returning from exotic places and bringing back their aesthetics and the culture — the carefree attitude of the islands, the bamboo, the tropical decor …
This banana bread is great sliced, buttered slightly and toasted in a frying pan.
This is my banana bread recipe that is super easy to whip up with over-ripe bananas that are in the freezer.
This recipe is for the die-hard chocolate lover.
The nutmeg in this bread reminds me of the Dutch speculaas biscuits.
Pumpkin is a vegetable, right? That’s why I allowed myself to add the naughty frosting to this “healthy” banana bread.
They’re oversized, stuffed with towers of patties and even filled with ice-cream.
There will be a spare seat at many of the city’s famous lunchtime haunts with the death this week of Perth identity Stewart “Scruffy” van Raalte.
It has been freezing of late but we here at Fresh HQ are seriously hoping that this cold snap eases up and we can start enjoying WA for what it’s known for — sun.
Domestic Goddess to headline WA Gourmet Escape in Margaret River
This dish is named after thieves who used to steal lambs and cook them in sealed containers so they could not be tracked down by the cooking smells.