The West

20 dishes to tantalise your tastebuds

They are the best of the best, the dishes you talk about at the office the next day. They are destination dishes — plates you’ll drive across a city to eat.


Tomato gratin

Gratin means topped or crust. Here a layer of crisp breadcrumbs contrasts beautifully with the sweet squidgy cherry tomatoes. This is a modern take on my grandmother’s tomato and onion casserole.

Potato gratin

Potato gratin comes in many guises but the same rule applies to them all: cook it long and slow for a creamy, tender dish that will have everyone passing their plate for seconds.

Deg on a plate dinners a true treat

Back in 2001, the Globe at the Hilton hosted one of the very first wine dinners in Perth, where the star turn was a 1947 Chateau Margaux and an eight course degustation courtesy chef, Sunny de …

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