The West

Miguel Maestres freshly shucked oysters with beetroot caviar
Picture: Robert Duncan

Serves 2

1/2 dozen oysters, shucked

3 tbsp salmon caviar

100ml beetroot juice

small container seaweed salad

1 cup rock salt

Place caviar in a small bowl and mix gently with the beetroot juice. Allow to marinate in the fridge for 30 minutes. Place oysters on top of rock salt. Garnish each oyster with a small spoonful of caviar and seaweed salad.

The West Australian

Latest News From The West

Australian deputy David Warner has backed Shaun Marsh to be his Test opening partner ahead of the series opener against South Africa in Perth next week.

Popular videos

Lifestyle Videos

Follow Us

More from The West