Smoked cheddar and onion tart
Picture: Robert Duncan

Serves 6

3 big onions, finely diced

250g puff pastry

150g smoked cheddar, grated

1 tbsp flour

1 egg

100ml cream

6 gratings nutmeg

salt and pepper

Preheat your oven to 180C. Line a 20cm tart tin with the puff pastry. Combine all other ingredients and pour into the tart case. Cook for 45 minutes.

The West Australian

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