Parmesan crusted chicken skewers
Picture: Gerald Moscarda

Makes about 10

3 tbsp freshly grated parmesan

3 tbsp grated cheddar cheese

2 tbsp chopped fresh basil leaves

2 eggs, lightly beaten

3 skinless chicken thighs, cut into 3-4 strips

10 cos lettuce leaves

10 cherry tomatoes

Combine the cheeses and basil in one bowl. Place the eggs in another bowl. Dip the chicken strips into the egg and then the cheese mixture. Refrigerate for an hour to help set the coating. Bake at 180C for about 12 minutes until golden. Place on a skewer if desired. Then place in a cos lettuce leaf with a cherry tomato.

The West Australian

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