RECIPE: Tortilla Hot Dogs

• Serves 6 *

• 6 chicken sausages (available *

• most good supermarkets) *

• 2 red capsicums *

• 6 small tortilla wraps *

• 100g goat's cheese *

• handful of rocket or other *

• greens *

• _ _ *

• _Tapenade _ *

• one and half cups pitted kalamata olives *

• 2 garlic cloves *

• 2 anchovy fillets *

• squeeze lemon juice *

• pinch dried chilli *

• 1 tsp honey *

• 1 tsp extra virgin olive oil *

Pan-fry chicken sausages in a dry frying pan. Cut the capsicum in half, remove seeds, flatten with your hand and grill for a few minutes to blacken skin. Place in a plastic bag for a few minutes, then remove skin and cut into strips. To make the tapenade, combine all the ingredients except oil in a food processor. Blend well, then add the oil and combine. To serve, warm the tortilla wraps, spread with a little goat's cheese, add the greens, place on the sausage, followed by the capsicum strips and finally a dollop of tapenade. Secure tortilla with a wooden skewer or toothpick.