The West

  • Makes 1kg sausages *

  • 1kg of minced free-range skinless chicken thighs *

  • 20g salt *

  • 2g fresh ginger, finely chopped *

  • 5g brown onions *

  • 5g cracked black pepper *

  • 5g fresh chives, finely chopped *

  • 2g ground white pepper *

  • 5g spring onion, finely chopped *

  •   *

Tip: For those who want a little twist, we suggest adding 10g of crushed macadamia nuts. Tip: Serve sausages with a fresh Greek salad.

The West Australian

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