The West

Picture: Astrid Volzke/The West Australian

  • Makes approx 2 litres (one part being 200ml) *

_Sour part _


  • juice of 10 lemons (approx 200ml) *

  • _Sweet part _ *

  • 1/2 cup of lemon and orange sherbet (take lemon *

  • and orange zests and leave them to marinate *

  • in caster sugar with a splash of rum overnight) *

  • 100ml dusty bottle of herbal or fruit liqueur *

  • (Benedictine, Drambuie or orange liqueur) *

  • _Strong part _ *

  • 300ml strong rum (Bundaberg or any Thai *

  • or Philippine holiday rum is ideal) *

  • 300ml cooking brandy or similar *

  • _Weak part _ *

  • 800ml cold tea (a strong mixture of green and *

  • Earl Grey chilled overnight is the way to go) *

  •   *

Combine the above in a large bowl with lots of seasonal fruit and add ice. To serve, ladle into old- fashioned ornate glasses and add a splash of sparkling wine and a grating of nutmeg.

The West Australian

Latest News From The West

Competition to the holiday island of Bali is about to ramp up with Indonesian full service carrier Batik Air getting approval to start services to Australia.

The State Government is preparing to give compensation to a young prisoner who was illegally held for up to 95 days in an isolation unit at Banksia Hill detention centre.

Popular videos

Lifestyle Videos

Follow Us

More from The West