The West

BAKING PAPER: White Chocolate Treat
Picture: Iain Gillespie/The West Australian

  • Makes: 20cm x 30cm tin, with 4cm-high sides *

  • 500g white chocolate, melted *

  • 150g blanched almonds, lightly *

  • roasted and chopped *

  • 100g dried apricots, chopped *

  • 35g rice bubbles *

  • 1/2 tsp ground ginger *

  •   *

Line a baking tray with baking paper and set aside. In a clean bowl combine all ingredients together, working quickly. Pour into tray and pop into the fridge to set for 2 hours. Once set, remove from the fridge and cut into desired-size pieces.

The West Australian

Latest News From The West

Australian deputy David Warner has backed Shaun Marsh to be his Test opening partner ahead of the series opener against South Africa in Perth next week.

Popular videos

Lifestyle Videos

Follow Us

More from The West