The West

Picture: Robert Duncan/The West Australian

  • Serves 8-10 *

  • 600ml whipping cream *

  • 100g meringues *

  • 4 large mango cheeks, pureed *

  • 1 cup lemon curd, homemade or store bought *

  • 2 passionfruit *

  •   *

Whip the cream until it forms soft peaks. Roughly crush the meringues and fold through the cream. Swirl through the mango puree, so that you can still define the puree from the cream. Add the passionfruit pulp to the lemon curd and swirl through lightly. Spoon into a 20cm lined cake tin and freeze. Serve topped with extra mango slices, passionfruit and frangipani flowers.

The West Australian

Latest News From The West

Federal Environment Minister Josh Frydenberg has reignited the debate on shark nets, saying he is open to the idea of them being used on WA beaches and governments need to “put humans first”.

Popular videos

Change location

°

- °

Lifestyle Videos

Follow Us

More from The West