Picture: Iain Gillespie/The West Australian

This recipe comes from my brother-in-law's mother, Biggie as she is known to her family — a truly beautiful lady in every way.

RECIPE: Lemongrass Cordial
Makes 2 litres
2x1-litre glass bottles
6 stalks lemongrass, cleaned, cut in half or quarters
40g raw caster sugar
2 litres (approx.) water, boiling

In a jug combine lemongrass, sugar and boiling water, and allow to stand and cool overnight. Divide lemongrass stalks between glass bottles, fill with cooled liquid and seal. To serve mix with pure apple juice, according to taste - 50/50 works best. Top with slices of lemon and ice cubes.

The West Australian

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