The West

Picture: Simon Santi/The West Australian

This recipe will be ready in 30 minutes.


Enrich any leftover shepherd's pie mince mixture with tomato paste, a little dried mint and ground cumin. Add some diced red capsicum and paprika and sprinkle over scone dough that has been pressed into a tray.

Add some crumbled fetta and a drizzle of olive oil and bake in a hot oven (200C) for 20-25 minutes. You will have a lovely rustic version of a Turkish pide.

The West Australian

Latest News From The West

A dramatic new lookout and path that allows visitors to safely experience the power and force of the Southern Ocean has won the top gong at the annual Australian Institute of Landscape Architects WA …

Popular videos

Change location


- °

Lifestyle Videos

Follow Us

More from The West