The West

Picture: Simon Santi/The West Australian

Mash is always a great accompaniment. Be adventurous and mix and match your favourite vegetables in season.

RECIPE: Chunky Mash
Serves 6

4 big parsnips, peeled and cut into chunks
4 big carrots, peeled, cut into chunks
1 big celeriac, peeled, cut into chunks
2 garlic cloves, peeled
juice half lemon
2 tbsp butter
2 tbsp pouring cream
half tsp grated nutmeg
pinch sea salt
grind black pepper

Place all the vegetables in a pot of cold salted water with lemon juice. Bring to the boil and cook until tender. Mash with butter, cream and seasoning. Leave slightly chunky.

The West Australian

Latest News From The West

Think life after work is going to be easy? It might be if you avoid the seven sins of retirement. Shadforth Financial Group principal Ben Devenish explains.

Popular videos

Change location


- °

Lifestyle Videos

Follow Us

More from The West