REVIEW: Exploring China: A Culinary Adventure
REVIEW: Exploring China: A Culinary Adventure

  • Exploring China: A Culinary Adventure *

TODAY, 8.30PM, SBS ONE

Unlike the fluffy romps that make up many culinary travel shows, this has real emotional gravitas as knowledgeable celebrity chefs Chinese-American Ken Hom and British- Taiwanese Ching-He Huang return to their ancestral homes. In this episode they explore the Sichuan province, known for its ultra-spicy food. It begins in Chengdu, one of the fastest-growing cities in the world. The hosts are visibly shocked by the city's progress. They explore, eat and cook at markets, restaurants and homes, and sample street food.

The West Australian

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