The West

RECIPE: Salmon Curado
RECIPE: Salmon Curado

'Tis the season for eating and entertaining, so Today asked four TV celebrity chefs for an easy-to-prepare festive recipe.

They were more than happy to oblige with a selection of dishes that take you from starters to desserts with ease.

Happy viewing and happy cooking!

RECIPE: Salmon Curado
Miguel Maestre
The Living Room (Ten)

1 side king salmon, pinboned and skinless
500g sugar
500g salt
2 chillies
2 star anise
5 limes, juiced and zested
2 lemons, juiced and zested
4 bunches dill

METHOD: Put salmon in a deep tray. In a food processor blend all ingredients to make a marinade, saving two bunches of dill. With the marinade rub salmon and marinate for 3 hours.

After 3 hours wash salmon fillet. Cut salmon in half longways, sprinkle with chopped dill. Roll in to cylinders. Leave to rest overnight. Serve with creme fraiche, salmon roe and fresh horseradish.


The West Australian

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