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RECIPE: Salmon Curado
RECIPE: Salmon Curado

'Tis the season for eating and entertaining, so Today asked four TV celebrity chefs for an easy-to-prepare festive recipe.

They were more than happy to oblige with a selection of dishes that take you from starters to desserts with ease.

Happy viewing and happy cooking!

RECIPE: Salmon Curado
Miguel Maestre
The Living Room (Ten)

1 side king salmon, pinboned and skinless
500g sugar
500g salt
2 chillies
2 star anise
5 limes, juiced and zested
2 lemons, juiced and zested
4 bunches dill

METHOD: Put salmon in a deep tray. In a food processor blend all ingredients to make a marinade, saving two bunches of dill. With the marinade rub salmon and marinate for 3 hours.

After 3 hours wash salmon fillet. Cut salmon in half longways, sprinkle with chopped dill. Roll in to cylinders. Leave to rest overnight. Serve with creme fraiche, salmon roe and fresh horseradish.