Perth's A-listers will dine with royalty when Prince Edward comes to town for a lavish fundraising dinner at Crown Perth on November 6.
The $700-a-head black tie event will celebrate more than 50 years of the Duke of Edinburgh's International Award in Australia with Kings of the Kitchen.
The extravagant seven-course degustation dinner will have top chefs Dany Angove (Leeuwin Estate), Scott Brannigan (Balthazar Bar Restaurant), Stephen Clarke (Clarke's of North Beach), Leif Huru (Nobu Perth), Sean Marco (Crown Perth), Chris Taylor (Fraser's Restaurant) and Hadleigh Troy (Restaurant Amuse) join forces to create a spectacular menu accompanied with boutique WA wines.
Guests at $1500-a-head premium tables will be joined by Prince Edward for one course.
The Prince's visit will highlight the Award which has 36,000 young people in programs that help disadvantaged youth realise their potential.