Turn up the Beet Smoothie Recipe
The ultimate hangover cure!
Maha Koraiem is a certified Health and Nutrition Coach and a freelance writer. She is passionate about cooking, creating recipes, and good health.
SERVES 1
250ml coconut water
6 5g baby spinach leaves
15g kale ribbons (stalks removed, leaves sliced)
1 beetroot (beet), peeled and chopped
190g chopped pineapple
Put all ingredients in a blender and blend until smooth. We garnished ours with edible flowers (dianthus) and flaked almonds.