The ultimate hangover cure!
Maha Koraiem is a certified Health and Nutrition Coach and a freelance writer. She is passionate about cooking, creating recipes, and good health.
- 250ml coconut water
- 6 5g baby spinach leaves
- 15g kale ribbons (stalks removed, leaves sliced)
- 1 beetroot (beet), peeled and chopped
- 190g chopped pineapple
Put all ingredients in a blender and blend until smooth. We garnished ours with edible flowers (dianthus) and flaked almonds.