The gift guide for foodies
Got a friend who loves food as much as they love life? Foodies are an easy bunch to get gifts for, because the gifts you can get for that person extend across categories, and you know your foodie friend will enjoy the gift properly.
From actual food products to peripherals such as accessories and even cookbooks, here are our top gift choices for foodies!
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Food
The one good thing that came out of the pandemic is that restaurants are no longer the only means a consumer can access specialty food. This means that foodies can get more bang for their bucks by shopping via direct suppliers of food they crave. Mukbang favourites such as ganjang gaejang (marinated raw crabs), samgyetang (ginseng chicken soup) are some example of frozen food that be easily reheated, particularly useful for busy individuals (and still yummy!)
Not only that, there's also plenty of gift sets that can be found across commerce sites!
Shop food gift sets on Lazada Shop food gift sets on Shopee
Korean Soy Crab (GanJang GaeJang)
CJ Bibigo Ginseng Chicken Soup (Samgyetang)
Food vouchers
Food, vouchers. Put these two words together, and will we really need to harp on the possibilities food vouchers offer to a foodie?
Shop Klook vouchers here Shop food vouchers on Shopee Shop Foodpanda vouchers here
Accessories
When there's food, there are accessories. Here are some accessories to ogle at or get!
Shop utensils at Table MattersShop Cheese Board sets hereShop Wine Decanter set hereShop whisky cubes here
Books
When there's food, there's a recipe, and some of them are found in the most beautiful hardcover books that will also make for great gifts.
Shop food related books on Kinokuniya
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this book is the definitive work on Malay gastronomy.