CRISPY FISH TOSTADAS WITH SPICY MANGO SALSA

• 4 4

• Preparation time:

• Cooking time:

Ingredients

1 mango, diced

1 ripe tomato, diced

1 cucumber, diced

1 red onion, diced

juice of 2 limes

2 tsp Tabasco sauce

1 Tbsp extra virgin olive oil

sea salt flakes and freshly-milled black pepper

2 avocadoes, crushed

2 cloves garlic, minced

½ tsp ground cumin

8 white corn tortillas, fried until crisp

½ cup red cabbage, shredded

8 crumbed fish pieces, fried until crisp

chopped coriander and sour cream, to serve

Method

1 Combine the mango, tomato, cucumber, onion, half the lime juice, Tabasco and oil in a bowl then season generously with salt and pepper. Mix the avocadoes, garlic, cumin and remaining lime juice, then season with salt.

2 On each tortilla build layers of cabbage, salsa, avocado mixture and fish pieces. Garnish with coriander and sour cream

Notes