Nat makes Libby Koch’s Christmas ham glaze

Each year Nat makes this ham glaze for her family and now you can, too!


- 1 and a half cups brown sugar

- 2 tablespoons dry mustard

- ¾ cup honey

- ½ cup orange juice


1.    Peel rind off ham but leave enough fat on.

2.    Crisscross the fat.

3.    Pour over half the glaze then wrap in foil

4.    Bake for 1 and half hours at 150 degrees

5.    Baste and increase heat to 200 degrees.

6.    Baste every 10 mins for 30 mins.