Each year Nat makes this ham glaze for her family and now you can, too!
- 1 and a half cups brown sugar
- 2 tablespoons dry mustard
- ¾ cup honey
- ½ cup orange juice
1. Peel rind off ham but leave enough fat on.
2. Crisscross the fat.
3. Pour over half the glaze then wrap in foil
4. Bake for 1 and half hours at 150 degrees
5. Baste and increase heat to 200 degrees.
6. Baste every 10 mins for 30 mins.