If you've ever excitedly added frozen blueberries to your muffin or pancake batter, only to be met with gray or greenish hues after baking, you're not alone. This color transformation can be disappointing, but fret not, for there's a simple solution to ensure your baked goods remain as vibrant as your taste buds desire. Fortunately, there is an incredibly easy fix to prevent this from happening. You simply need to wash the frozen blueberries before gently adding them to the batter.
Start by thoroughly rinsing your frozen blueberries under cold running water. This step helps remove any ice crystals, as well as excess anthocyanins, the natural pigments responsible for the blue and purple shades in blueberries, that might be lingering on the surface. After rinsing, place the blueberries in a bowl filled with cold water to further wash the berries. Keep straining and adding fresh water to the bowl until the water the blueberries are soaking in turns a light reddish-purple.
Once drained, carefully pat the blueberries dry with a paper towel or clean kitchen towel. Be gentle to avoid breaking the berries, as damaged blueberries are more likely to bleed their color into the batter. Ensuring they are as dry as possible reduces the chances of color bleed in your baked goods.
Read more: The 13 Best Ways To Prepare A Pan For Baking
If Rinsing Still Doesn't Work
If rinsing the frozen blueberries still isn't enough, be mindful of the amount of leavening agents, such as baking soda, in your recipe. Too much baking soda can cause a chemical reaction with the anthocyanins, leading to a change in color. The key to preventing this color shift is to minimize the interaction between the anthocyanins and the other ingredients. Make sure to follow your recipe's guidelines precisely.
By following these steps, you'll significantly reduce the risk of your frozen blueberries turning your baked goods gray or green. Instead, your muffins, pancakes, or scones will burst with the bright, juicy, and flavorful pop that blueberries are known for.
So, the next time you embark on a baking mission with frozen blueberries, remember to give them a little extra care before folding them into your batter. With a few simple precautions in the kitchen, you'll never have to worry about discolored blueberry baked goods again.
Read the original article on Tasting Table.