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Looking for a healthier way to snack? You should try Pipcorn
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Working from home certainly comes with its fair share of pros and cons. Being able to work in leggings and slippers? Definitely a pro. Having unlimited access to all the food and snacks in the kitchen all day long? Umm, what started as a pro may now be more of a con for some people.
If you lack the willpower to resist all the salty, crunchy treats in your pantry throughout the day, you could cut yourself off cold turkey and just stop buying them. Or, you could simply swap them with some healthier options.
That's what I recently did. And I have to say, I don't miss my old snacks at all. I received a bunch of snacks from Pipcorn, and now they're all I want to munch on.
My favorite snack from the brand? The Mini Popcorn. The actual pieces of popcorn are much smaller than what you traditionally get. As a result, this snack contains 40% less fat and 20% fewer calories than most other types of popcorn. Even better, Pipcorn's Mini Popcorn is made without any artificial ingredients. The ingredients list is literally just three things: non-GMO popcorn, olive oil and sea salt. And yes, it tastes really good!
Pipcorn Mini Popcorn (Pack of 4), $18
The other Pipcorn snack that went really fast in my house? The Pipcorn Heirloom Corn Dippers. These are extra crunchy with just the right amount of salt. You can eat them with dips like salsa or guac, but honestly, we ate them totally plain and loved them as is.
Pipcorn Heirloom Corn Dippers (Pack of 4), $18
Like the mini popcorn, the Corn Dippers are also made with three simple ingredients: non-GMO heirloom corn, sunflower oil and sea salt.
When I ran out of my first stash of Pipcorn snacks, I immediately went to my local grocery store for more. If you can't get Pipcorn at your supermarket, you'll be happy to know you can buy them right on Amazon. From one snacker to another, you should definitely try these treats. They're a guilt-free way to indulge your cravings for something crunchy and salty during the day (or night).
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