Does a dish exist if there are no online reviews? At Yummy!, we aim to be honest and transparent about the food we cover. As much as possible, we paid for the food. Where meals are offered for free, don’t assume for a moment we will disguise our delight or displeasure. What is guaranteed, however, are honest opinions (though we recognise taste is subjective) and relevant deets, to help you make a decision about a visit. For more #Yummy content, visit yhoo.it/yummy.
What makes a good wanton noodle? Is it the juicy fillings that go into the wanton, or is it the springy noodles that gives the dish the final ooomph. Are you on #teamwanton or #teamnoodle? Or does both wanton and noodle have to be mindblowing for it to be considered a good dish? For a restaurant with "Wanton" in its namesake, the Yummy! crew is definitely going into Wanton Seng's Eating House with some expectations.
We were invited to check out Wanton Seng's Eating House, their third concept establishment that presents the classic hawker dish in a bar. Would the humble hawker dish be your next go-to pairing for that oolong sour? Let's find out!
Note: This episode of Yummy! Places was filmed before Phase 2 – Heightened Alert measures were implemented. Let's do our part and stay safe.
Great for a wanton night out (or in). We're talking about the food! Delivery options available.
9 Raffles Blvd, #01-11. Singapore 039596