The festive foods that are a migraine waiting to happen
If you’ve powered through a holiday gathering with a pounding migraine, chances are spending hours with your family isn’t the only cause.
Mum’s baked brie or your best friend’s chocolate bark could be causing the migraine, since so many of the preserved and sweet eats we load up on during holiday celebrations top the list of the most common migraine triggers.
Aged cheeses like cheddar and parmesan, nuts like walnuts and pecans, and chocolate are all notorious migraine triggers that contain tyramine, a naturally occurring chemical that can cause pain.
Add to the list: processed foods — particularly those containing nitrates that are found in cured meats like bacon and those in antipasto; MSG, which is commonly linked to Chinese food but is also in many flavoured salty snacks, soup stocks and casseroles; and artificial food colour, which can show up in salad dressings, maple syrup and cookies.
“Even though it’s tempting to indulge in these treats, they can quickly shift our hormones and neurotransmitters,” says neurologist Trupti Gokani, MD, founder of Zira Mind & Body Center in Glenview, Ill. Even though doctors don’t know how these foods cause head pain, it’s thought that sudden changes in body and brain chemistry activate the pain response in those who get migraines.
Other holiday eats that can stir up migraines are dishes especially high in sugars, gluten, egg and dairy. “These have been proven in my centre to be intolerant for many with migraines,” says Trupti. Also, indulging in super-cold foods like ice cream can excite the brain (in a bad way), as well as eating hot, spiced holiday recipes that can increase reflux and inflammatory peptide production, says Trupti — all of which aren’t good for people prone to these debilitating headaches.
Sometimes migraine sufferers can get away with eating some of these foods very lightly or during the day, but eating meals later at night or in excess can overburden the liver.
“Our liver cleanses inflammation and toxins from the body,” says Trupti. “When the liver is unable to clear, it backs up into the gut, leading to slowed, weak upper digestion called gastroparesis, which is directly linked to migraine and nausea with pain,” says Trupti.
Okay, is there anything you can eat at that holiday party? Your best bet is to keep it simple in what you put on your plate. “The easiest thing to do is eat foods in unprocessed forms — think fresh fruits, vegetables or simple proteins like fish and chicken,” says Trupti
Since appetisers can be a minefield of triggers — think cheese, cured meats, gluten and wine — having eaten a little something at home first will help you resist what isn’t good for your brain, and you may just need to skip appetisers altogether.
Drinking a cup of soup, noshing on a protein bar or a hardboiled egg or two (that is, if eggs are not migraine triggers for you; some people are perfectly fine with eggs, others are not) can help you make better choices once you’re at the party.
To navigate the dessert table, it’s not a bad idea to bring your own safe dessert to give as a gift to the hostess and to help keep yourself pain free in the process. Look to nut-free paleo recipe sites for ideas; think gluten-free and no refined white sugar versions of desserts like oatmeal or snickerdoodle cookies, cupcakes, cinnamon rolls and pie. Dates, applesauce and bananas are often good recipe substitutes for sweetener or chocolate.
Drinks are another battle zone, since alcohol — especially red wine, which is heavy in sulfites — is closely linked to migraines. Add artificial sugars like aspartame in soda and mixed cocktails showing up in most holiday office party and family gatherings, and it can seem impossible to enjoy a glass of anything. Apple cider can be too rich in tannins (found in the peel of red apples) for migraine sufferers — and hot chocolate is often a no-go too.
Trupti suggests mixing seltzer water with fresh lemon or pomegranate juice as an option that is gentle on the brain. Many who get migraines can tolerate a glass of white wine like Pinot Grigio, Riesling or Chardonnay. Hydration is also key to migraine prevention. “If you’re going to drink, follow it with a glass of water,” suggests Trupti.
For a warm cup of something to enjoy with dessert, try herbal tea like chamomile or mint, both of which help ease the migraine brain. A virgin hot toddy, usually made with hot water, cloves, lemon, honey and cinnamon sticks, can be another option that helps keep your holiday cheery — and pain free.
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