Croque Monsieur

Croque Monsieur

Ingredients

  • Sourdough loaf, cut thin (two slices)
  • Butter 50gr
  • Flour 50gr
  • Milk 500ml
  • Truffle paste 5gr
  • Sliced ham 70gr
  • Sliced Swiss cheese 70gr
  • Micropaned Gruyere 20gr

Method

  1. Use sourdough loaf, cut thin.
  2. Make béchamel sauce, with butter, flour and milk.
  3. Add truffle paste to béchamel (10% béchamel with 1% truffle paste)
  4. Spread sauce on both insides, then sliced ham and sliced Swiss cheese.
  5. Pan fry in clarified butter. Brown both sides and place in oven until warm.
  6. Take out of pan, add micropaned gruyere on top and melt under salamander grill.
  7. Cut and serve, then enjoy.

https://www.eterestaurant.com.au/