Loss or alteration of taste (dysgeusia) is a common symptom of COVID. It’s also a side effect of several illnesses and medications, including Paxlovid, the new antiviral medication to treat COVID infection.
Although it affects fewer than 6% of people who are given Paxlovid, some report a “horrible” taste that came on soon after they started taking the drug.
Dysgeusia is described as a bitter, metallic or sour taste in the mouth. But what exactly is it, and what’s going on in the body when it happens?
What happens in the brain when we taste?
Aside from the pleasure we get from eating food that tastes good, our sense of taste also serves other purposes. Taste helps us decide what to eat, ensuring we get enough nutrients and energy. It also helps us metabolise the foods we have eaten.
Our sense of taste can also keep us safe from consuming things that are dangerous to our health, such as poisons or food which has spoilt.
There are around 10,000 taste buds in the human mouth, with each taste bud having up to 150 taste receptors. These taste receptors on our taste buds help detect whether food is salty, sweet, bitter, sour or umami.
Taste buds transmit information to the brain about what we’re eating through several nerve pathways.
Information about taste is first transmitted to the brain stem at the base of the brain, and is then sent throughout the brain via connected pathways, reaching the orbitofrontal cortex at the front of the brain. This area connects to sensory areas and the limbic system that helps encode memory and emotion.
3 causes of dysgeusia
Aside from direct damage to the tongue and mouth, dysgeusia can be caused by several factors: infection or disease, medicines, or damage to the central nervous system.
1. Infection or disease
Today, one of the most frequent causes of dysgeusia is COVID, with loss of taste one of the first symptoms many people experience. Research suggests dysgeusia occurs in between 33% and 50% of people with COVID, though less so with newer variants. It’s also been reported as a lingering symptom of Long COVID.
Scientists don’t know exactly why COVID or other infections cause dysgeusia. Some recent theories centre on how the SARS-CoV-2 virus that causes COVID triggers an inflammatory response by binding to receptors in the mouth. This might cause changes in molecular and cellular pathways which could alter taste.
Because of the close links between taste and smell, viral-induced damage to the lining of the nose may be enough to cause taste disturbance.
The virus could also be causing more direct damage to taste buds, nerves involved in taste, or brain areas responsible for taste sensory processing.
Loss of taste can also follow damage to the nerves and brain pathways involved in taste perception.
This could be because of lesions in the nerves or brain tissue, or could be due to loss of the fatty myelin coating which helps insulate the pathways used for taste signalling. In rare cases, dysgeusia can also be due to brain tumours.
Dysgeusia is a known side effect of several medications, including antibiotics and medications for Parkinson’s disease, epilepsy and HIV.
There could be several reasons for this. The medications themselves may have a bitter taste which lingers in our taste buds.
Medications can also activate specific taste receptors that detect bitter, sour or metallic flavours, activating these taste receptors in a way that we don’t often experience with our food.
The new antiviral medication Paxlovid is almost 90% effective at reducing COVID hospitalisations and deaths.
However, dysgeusia is a prominent side effect of Paxlovid. Although it occurs in less than 6% of people, dysgeusia has been nicknamed “Paxlovid mouth”.
Paxlovid is actually two medications: nirmatrelvir and ritonavir. Nirmatrelvir is the main antiviral drug to combat COVID, and Ritonavir is given at the same time to stop nirmatrelvir being broken down too quickly, so it can remain active in the body for longer.
Ritonavir has a bitter taste and causes dysgeusia when taken alone or in combination with other medications. Although the mechanism has not been researched, Ritonavir could be the underlying factor behind Paxlovid mouth.
Leaving a bad taste
While it can be unpleasant, dysgeusia is usually short-lived, and should improve after medications are finished or infection is resolved.
People who experience prolonged changes in taste should seek medical assessment to determine the underlying cause. In the short term, lozenges, mints and salt water gargles may make dysgeusia more manageable. Although it may be an unpleasant size effect of Paxlovid, short-term dysgeusia is a palatable trade-off to reduce the serverity of COVID infection.
This article is republished from The Conversation is the world's leading publisher of research-based news and analysis. A unique collaboration between academics and journalists. It was written by: Sarah Hellewell, Curtin University.
Sarah Hellewell does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.