Australians are massive meat eaters, consuming on average more than 120 kilos of meat and poultry each and every year.

Worryingly a meat investigation that first started in a frying pan, then went to a nationally accredited food testing facility, has now gone all the way to the Food Safety Standards Authority.'

So what is happening to our meat?

• Toxic chicken warning
• Which meat's best
• Meat rip-off shams

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