Pizza at a snail's pace

July 13, 2012, 6:30 pm Rebecca Maddern Today Tonight

For many families Friday means pizza for dinner, and if you're tired of the old Hawaiian and Supreme varieties, why not try Snail Away pizza instead?

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Stones Pizza owner Brandon Farrell says his pizzas are moving quickly, despite the main ingredient being snail.

"The pizza's quite buttery, but earthy flavours, and a bit smoky as well," Farrell described.

The Snail Away pizza is an unlikely fast food, but Farrell says "Just try it.

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"I mean you never know unless you try it, and you can't say you don't like anything if you haven't tried it," he concluded.

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