Friday, May 24th, 2013

Food + Drink

Aussie chefs absorb Asian flavours

Let's set the record straight. You won't find "Singapore noodles" in Singapore because they're not eaten there and were created by Asian migrants in Australia. Arguably true.
November 3, 2011, 5:00 pm
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What it means to be vegetarian

The term "vegetarian" can mean different things to different people. We'll walk through the basic types and fill you in on which nutrients those with a meat-free diet need to pay special attention to.
November 3, 2011, 9:40 am

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MoVida reveals more Spanish flavours

You can't divorce Spanish food from people, Australian food writer Richard Cornish says.
November 2, 2011, 1:00 pm

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Making a meal of Singapore

For the sixth successive year, Singapore has been ranked as the easiest country in which to do business, according to the World Bank's annual Doing Business survey of 183 nations.
November 2, 2011, 10:41 am

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Chef Chia charms Singapore's diners

With a giant grin and a wonderfully warm welcome Chef Ronnie Chia asks: "Are you ready for some exciting flavours?"
November 2, 2011, 7:00 am

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Tetsuya enchants the tastebuds

Those who know me well know how enamoured I am by Chef Tetsuya Wakuda.
November 2, 2011, 6:30 am

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Perth butcher to 'meat and greet' the Prince

Perth's self-proclaimed Prince of Flesh will get a chance to "meat and greet" a real prince in the flesh during the Royal couple's visit to WA.
October 29, 2011, 7:18 am

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RECIPES: The joys of blueberries

Blueberries get high marks for disease-fighting power because of their high level of antioxidants. They are a boon to dieters, too.
October 28, 2011, 10:10 am

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Cake show reveals a whole other world

Paris Cutler decided to go into the cake-making business after the cake she ordered for her wedding turned out to be a disaster.
October 27, 2011, 12:12 pm

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RECIPE: Fazzolettini

Over the past few weeks I have been lucky enough to catch some of the films on offer at this year's Italian film festival.
October 27, 2011, 11:00 am

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RECIPE: Warm Salmon & Orecchiette Salad

Use good quality dry pasta to maximise effect.
October 26, 2011, 1:00 pm

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RECIPE: Beer-Battered Fish

Beer has its place in the kitchen - in a cold glass to sip while you're cooking - and in marinades, gravies, soups, stews, sauces, batters and baked goods.
October 26, 2011, 12:00 pm

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RECIPE: Choc-Hazelnut Parfait with Strawberries

Shop-bought ice-cream, sponge cake and some dark chocolate make this simple dessert a show stopper.
October 26, 2011, 10:00 am

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RECIPE: Zucchini & Goat's Curd Tart with Basil Oil

With good-quality pastry in the freezer your options for quick and easy meals are endless.
October 25, 2011, 12:05 pm

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Chef turns food into decadent masterpiece

With her easy-going nature, passion for flavour, and hunger for learning it's hardly surprising that chef Janice Wong is the darling of Singapore's gastronomic world.
October 24, 2011, 10:20 am

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RECIPE: Spiced Apple & Pecan Strudel

Open a tin, a jar and a packet and no one else will find out it was this easy if you don't tell them.
October 24, 2011, 8:13 am

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BAKING QUEEN: Cornflake Biscuits

Most of you will have eaten or baked one form or another of this popular biscuit - it's an Australian baking classic.
October 21, 2011, 1:32 pm

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RECIPE: Julie's Oven-Fried Chicken

This recipe from Australia's first MasterChef winner, Julie Goodwin, is a classic dish from her new cookbook, The Heart of the Home.
October 21, 2011, 9:00 am

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Precious memories live on in cookbook

Not surprisingly, life for Julie Goodwin has got just that little bit more interesting over the past couple of years.
October 21, 2011, 8:43 am

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'Sophisticated playground' for Perth's social scene

The final touches are being added to Perth's new "sophisticated urban playground", The Aviary, which is due to open next month.
October 20, 2011, 12:17 pm
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