Wednesday, May 22nd, 2013

Food + Drink

Feral brew tops best beer list

WA's Feral Brewing Company has been voted the best in the country, with its Hop Hog India pale ale named the top beer of 2012 in a soon-to-be-released guide.
May 3, 2013, 10:02 am
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Sticky Rice with Palm Sugar Syrup & Mango

Enjoy the flavour combination.
May 3, 2013, 8:40 am

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Star chefs to turn up heat at festival

A stellar line-up has been assembled for this year's Good Food & Wine Show, with top chefs from across the country set to take part in the three-day festival in July.
May 3, 2013, 7:43 am

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Pub chefs battle it out

The steak sandwich is up there with the chicken parmigiana as a staple on country pub menus - and five regional chefs will compete in a cook-off to determine whose version is best.
May 3, 2013, 7:26 am

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Retrieving tastes of Malta

While a television show might be an excellent way to further increase your profile, for chef Shane Delia the learnings from filming his first series run far deeper.
May 2, 2013, 2:20 pm

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Cherry Snowballs

This was a favourite of mine when I was a little girl living in America.
May 2, 2013, 2:10 pm

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Cookbooks as school fundraisers

Food is bringing school communities together with glossy cookbooks to celebrate anniversaries and support fundraising events.
May 2, 2013, 2:00 pm

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Ginger Spiced Cake

Sometimes, quite unexpectedly, your tastebuds can take you on a trip down memory lane.
May 2, 2013, 1:30 pm

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Simple Paella with Cajun Flavours

Good-quality paella rice is needed for the best result.
May 2, 2013, 8:30 am

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Pumpkin, Spinach & Cheese Cannelloni

If you're a vegetarian, it's important to consume protein alternatives.
May 2, 2013, 7:30 am

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Nasi Goreng

Bali’s favourite dish, fresh flavours and healthy.
May 1, 2013, 10:00 am

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Heston cooks up WA trip with mum

Rockstar chef Heston Blumenthal is heading back to WA - and this time he's bringing his mother.
May 1, 2013, 5:13 am

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'Celebrity' veg replace tired portobello

Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, hairy armpits, lentil loaf and an agenda.
April 30, 2013, 10:00 am

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Scallop, Pea & Prosciutto Risotto

The secret to good risotto is to use the best-quality risotto rice.
April 30, 2013, 8:00 am

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Noma no longer world's best restaurant

After three years in the No.1 spot, Noma is no longer the world's best restaurant, with Spain once again securing the prestigious title.
April 30, 2013, 7:30 am

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Coffee businessman thinks big

A Perth businessman has invested heavily in WA's biggest specialist roasting house, cafe, restaurant, barista training and retail coffee venue in WA.
April 28, 2013, 10:06 am

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Indian Spiced Rice with Lamb

This dish is great for a party, served in small bowls or boxes. It can be reheated and is inexpensive to make.
April 26, 2013, 2:00 pm

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RECIPE: Baked Custard with Rhubarb & Strawberry Compote

The custard in this recipe is a great way to introduce solids into a baby’s diet.
April 26, 2013, 2:00 pm

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RECIPE: Matzo Buns with Dill Cream Cheese & Smoked Trout

This is a savoury take on a profiterole, with an interesting texture from the matzo meal, which complements the cheese.
April 26, 2013, 8:00 am

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A respite from the restaurant fray

Justin North has been portrayed of late as a chef in financial hot water, after the closure last year of his Sydney flagship restaurant, Becasse.
April 25, 2013, 5:00 pm

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