It was the most popular television show in Australia and last night after more than three months of vicariously stewing, frying, baking and poaching their way through cooking challenges with the would-be chefs, millions tuned in for the MasterChef final.July 26, 2010, 1:30 pm
Back in the day when goal umpires wore lab coats, the cookery section at the book store was an afterthought.July 26, 2010, 12:30 pm
Real foodies don't have to be able to taste, touch or smell the dishes they're ogling - the thought is enough to keep them on their edge of their seats, 2010 MasterChef Australia Adam Liaw says.July 26, 2010, 11:54 am
For Poland's army of vodka tasters, the rules are strict: no smoking, no coffee and no perfume, not to mention the 6am starts.July 26, 2010, 11:09 am
It might be the inspiration of the Tour de France, the traffic or the unexpectedly hot weather, but London has gone cycle crazy - and biking cafes are now the coolest spots in town.July 26, 2010, 9:42 am
Whoopie pies originated in New England in America and fable has it that the Amish women would bring plates of these out to their menfolk in the field who in turn would shout "whoopie".July 26, 2010, 8:00 am
Wholefood expert, cook, teacher and author Jude Blereau creates simple, nutritious and healthy recipes inspired by what is in her garden because her approach to food is to keep it as natural as possible.July 26, 2010, 7:00 am
It started with 7000 hopefuls, it ended, 3½ months later, last night, with the crowning Australia's MasterChef 2010, Adam Liaw.July 25, 2010, 11:37 pm
A nationwide audience expected to be the biggest in Australian TV history last night watched as a 31-year-old lawyer took out the Masterchef title and cooked his way into the record books.July 25, 2010, 9:41 pm
I made this using a panettone we were given at Christmas (it keeps forever) which makes a beautiful, rich dessert, but you can substitute a good-quality fruit bread if you can't find panettone.July 25, 2010, 10:30 am
This cake is lovely and moist. It can be served as two separate cakes if you prefer and it freezes well.July 24, 2010, 10:30 am
Tomorrow night's MasterChef final is poised to become the most-watched television event in Australian history as the popularity of the competition's 2010 season continues to gain momentum.July 24, 2010, 2:25 am
And the winner is . . .July 24, 2010, 2:20 am
The 2010 series of MasterChef Australia has kept us enthralled for months, regularly attracting well over a million viewers a night.July 23, 2010, 5:30 pm
After mucking around with a traditional caramel slice, I came up with this version. There are seven layers and it tastes like heaven.July 23, 2010, 2:30 pm
There are a lot of steps to this tart but it's not difficult and it has such a "wow" factor that it's worth it.July 23, 2010, 1:44 pm
This is an exceptionally nourishing quick and easy breakfast, lunch or dinner.July 23, 2010, 12:00 pm
Because my heirloom beetroot are still so small, I chose to steam, rather than bake them. My choice of goat's cheese is Ringwould.July 23, 2010, 12:00 pm
A simple dish in which I can put my impatience to good use – I've dug up some early potatoes and raided the peas.July 23, 2010, 11:00 am
Brilliant for a quick meal at any time of the day.July 23, 2010, 10:00 am
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