For Tony Garita, head chef at one of Perth's hippest new restaurants, La Lola, the past year has been a long time coming.May 6, 2010, 2:10 pm
Who doesn't love comfort food? Roast corn beef with all the trimmings, pumpkin soup or cheese on toast.May 6, 2010, 11:17 am
A Perth chef will join one of France's top chefs to prepare a lavish dinner in support of young home-grown talent.April 29, 2010, 1:11 pm
Who doesn't love going to the movies? That big screen, beautiful scenery and costumes, handsome leading men ... two hours of pure escape.April 29, 2010, 9:19 am
A soy milk product that was recalled over its extremely high mineral content, and which has been linked to a spate of thyroid problems, will soon be back on Australian shelves.April 28, 2010, 11:12 am
Adelaide food identities Maggie Beer and Simon Bryant are cooking up a protest about mining giant BHP Billiton's proposed desalination plant in a sensitive marine environment.April 27, 2010, 1:49 pm
Britain exporting curry to India? The idea seems ludicrous but a group of chefs has visited the subcontinent determined to teach locals about British versions of traditional Indian recipes.April 27, 2010, 12:28 pm
Two Australian restaurants have made it into the top 50 of a prestigious list of international dining establishments.April 27, 2010, 8:32 am
Not too long ago, the pastry chef was a bit of an afterthought.April 26, 2010, 12:47 pm
Thirty years ago, if you ordered a beer in WA, you would probably be served Swan Draught in a middy glass.April 26, 2010, 12:00 pm
Man's best friend will be allowed to accompany owners for a latte at outdoor cafe areas in NSW under new laws proposed by the State Government.April 26, 2010, 11:53 am
Perth's top chefs snap up as much of it as they can get their hands on.April 26, 2010, 11:20 am
Macaroons are notorious for being hard to make but if you have the time and patience they are worth the effort.April 26, 2010, 6:00 am
Smart plastic wrappers could let shoppers know when fruit and vegetables are ripe and fresh enough to buy.April 25, 2010, 3:12 pm
These little hazelnut and cherry petites fours are the perfect sweet treat to enjoy with your morning coffee.April 23, 2010, 12:00 pm
There is quite a lot of debate about where these tarts originated.April 23, 2010, 7:05 am
One of the more interesting wines I tasted last year was the Watershed Senses sauvignon blanc 2008. It wasn't the variety but the way it was made using a little French oak fermentation to add complexity.April 22, 2010, 2:21 pm
It is thought that the first Anzac biscuits were baked by the mothers, wives and girlfriends of Australian soldiers serving in World War II.April 22, 2010, 12:00 pm
They are simple to make, the recipe can be doubled, and they can be frozen - how does this get any better? The kids can make it, that's how.April 20, 2010, 2:00 pm
This is a fun breakfast that can be eaten without a knife and fork.April 20, 2010, 12:30 pm
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