Thursday, June 20th, 2013

Food + Drink

Italian passion on show at La Lola

For Tony Garita, head chef at one of Perth's hippest new restaurants, La Lola, the past year has been a long time coming.
May 6, 2010, 2:10 pm
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The Baking Paper: Lemonade scones

Who doesn't love comfort food? Roast corn beef with all the trimmings, pumpkin soup or cheese on toast.
May 6, 2010, 11:17 am

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Perth chef joins top team for dinner

A Perth chef will join one of France's top chefs to prepare a lavish dinner in support of young home-grown talent.
April 29, 2010, 1:11 pm

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BAKING PAPER: Choc-mint Cupcakes

Who doesn't love going to the movies? That big screen, beautiful scenery and costumes, handsome leading men ... two hours of pure escape.
April 29, 2010, 9:19 am

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Recalled soy milk to return to shelves

A soy milk product that was recalled over its extremely high mineral content, and which has been linked to a spate of thyroid problems, will soon be back on Australian shelves.
April 28, 2010, 11:12 am
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Cook and chef whip up a protest

Adelaide food identities Maggie Beer and Simon Bryant are cooking up a protest about mining giant BHP Billiton's proposed desalination plant in a sensitive marine environment.
April 27, 2010, 1:49 pm

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Brits try to teach Indians about curry

Britain exporting curry to India? The idea seems ludicrous but a group of chefs has visited the subcontinent determined to teach locals about British versions of traditional Indian recipes.
April 27, 2010, 12:28 pm

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Aussie restaurants among world's best

Two Australian restaurants have made it into the top 50 of a prestigious list of international dining establishments.
April 27, 2010, 8:32 am

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Pastry chefs the rising stars of culinary world

Not too long ago, the pastry chef was a bit of an afterthought.
April 26, 2010, 12:47 pm

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New brews take shine off traditional beer brands

Thirty years ago, if you ordered a beer in WA, you would probably be served Swan Draught in a middy glass.
April 26, 2010, 12:00 pm

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Cafe crowd welcomes pooches

Man's best friend will be allowed to accompany owners for a latte at outdoor cafe areas in NSW under new laws proposed by the State Government.
April 26, 2010, 11:53 am

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Pearl meat the new gem on menus

Perth's top chefs snap up as much of it as they can get their hands on.
April 26, 2010, 11:20 am
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Recipe: Macaroons

Macaroons are notorious for being hard to make but if you have the time and patience they are worth the effort.
April 26, 2010, 6:00 am

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Wrappers to sniff out fresh fruit

Smart plastic wrappers could let shoppers know when fruit and vegetables are ripe and fresh enough to buy.
April 25, 2010, 3:12 pm

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Recipe: Hazelnut and Cherry Bites

These little hazelnut and cherry petites fours are the perfect sweet treat to enjoy with your morning coffee.
April 23, 2010, 12:00 pm

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Recipe: Neenish Tarts

There is quite a lot of debate about where these tarts originated.
April 23, 2010, 7:05 am

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A little oak makes all the difference

One of the more interesting wines I tasted last year was the Watershed Senses sauvignon blanc 2008. It wasn't the variety but the way it was made using a little French oak fermentation to add complexity.
April 22, 2010, 2:21 pm

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BAKING PAPER: Anzac Biscuits with Chocolate Twist

It is thought that the first Anzac biscuits were baked by the mothers, wives and girlfriends of Australian soldiers serving in World War II.
April 22, 2010, 12:00 pm

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Recipe for kids: Apricot Chicken Pot Pies

They are simple to make, the recipe can be doubled, and they can be frozen - how does this get any better? The kids can make it, that's how.
April 20, 2010, 2:00 pm

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Recipe for kids: Brekkie in a Basket

This is a fun breakfast that can be eaten without a knife and fork.
April 20, 2010, 12:30 pm

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