Wednesday, June 19th, 2013

Food + Drink

Triumphant return for cabernet sauvignon

WA winemakers are leading the fightback as cabernet sauvignon makes a triumphant return to quality and consumer appeal, with exceptional wines being offered at most price points.
June 23, 2010, 6:34 am
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Wine changes name to avoid confusion

Montana, one of New Zealand's founding wine labels, will change its name to Brancott Estate.
June 22, 2010, 3:30 pm

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Recipe: Nutella and Banana Wontons

This is an idea rather than a recipe.
June 22, 2010, 12:49 pm

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Italians go nuts over Nutella

To Italians, Nutella is much more than chocolate-hazelnut spread. It's a cultural icon, the subject of memorable movie scenes, books and song lines.
June 22, 2010, 12:45 pm

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Daring chefs beat high price woes

Daring young chefs producing innovative food are transforming Perth restaurants but too many people are charging top dollar for a lacklustre experience, Restaurant and Catering WA's chairman of judges John Maiorana says.
June 22, 2010, 7:16 am

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Recipe: Gnocchi, King Prawn and Sugo

RCA Modern Australian Cuisine finalist: Fraser's Restaurant, West Perth
June 18, 2010, 2:00 pm

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Recipe: Dukkah Spiced Lamb with Vegetable Braise

RCA Modern Australian Cuisine finalist: JACS, Applecross
June 18, 2010, 1:50 pm

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Recipe: Seared Scallops and Pork Belly

RCA Modern Australian Cuisine finalist: Bluewaters, Cottesloe
June 18, 2010, 12:30 pm

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WA's taste for classy cuisine

Our State is in the grip of an enduring love affair with Asian cuisine.
June 18, 2010, 8:15 am

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Bean-counter leaves the kitchen

Accountant Matthew Caldicott did not count on apricot jam forcing his elimination from the MasterChef competition.
June 18, 2010, 6:38 am
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Recipe: Rockpool Macaroni Cheese

Rockpool is more than just steak and grills. Neil Perry's legionary macaroni cheese is served as an accompaniment to his meat dishes but is often ordered on its own for those who have learnt to love it.
June 17, 2010, 12:50 pm

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Weddings with a tasty twist

It's a wedding but not as we know it.
June 17, 2010, 10:45 am

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Recipe: Marinated Lamb Rack, Pumpkin Puree and Caramelised Onions

RCA Modern Australian Cuisine finalist: Gigi's on George, East Fremantle
June 17, 2010, 9:30 am

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The Baking Paper: Spinach and Cheese Damper

A chill in the air, shorter days and longer nights indoors ... yes, winter is here and it's the best time of year to get re-acquainted with your kitchen.
June 17, 2010, 6:22 am

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Oswal hits back at bad restaurant review

Perth businesswoman Radhika Oswal has hit back at a stinging review of her New York vegetarian restaurant, Otarian, saying the New York Times report was "irresponsible", and just one bad review among many positive ones.
June 17, 2010, 5:28 am

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Recipe: Scallops and Pork Belly with Sweet Corn Puree

RCA Modern Australian Cuisine finalist: MUST WINEBAR, Highgate
June 16, 2010, 1:30 pm

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The right recipe for a catering career

It wasn't long ago when working in hospitality was considered something you did until a "real" job came along but, according to managing director of Australian School of Tourism and Hotel Management Alan Williams, this is no longer the case.
June 16, 2010, 11:54 am

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Crackdown on snake soup in restaurants

South Korea will crack down on restaurants that serve snake soup as a popular summer dish, an official says.
June 16, 2010, 8:57 am
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Coffee - even the pope was a fan

At wine appreciation classes it's customary to swirl and spit so you don't get tipsy.
June 16, 2010, 8:15 am

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Perth light drives $10m restaurant bid

If you've got what it takes to be a "custodian of the Rockpool ethos", then Neil Perry has a job for you.
June 16, 2010, 5:32 am

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