Sunday, May 27th, 2012

Food + Drink

Beer awards highlight our gems

"They weren't going to be like the big domestic breweries; our beer was going to be undomesticated."
- Space beer is out of this world
Get set for celebrity chefs in Perth

"If you've been to the Good Food and Wine Show in the past, you'll know it can be a hive of activity and the celebrity chefs add to the buzz."
- RECIPE: Zumbo's Upside Down Pineapple Pudding
Star chefs prepare for festival

Some of the country's most popular chefs will be saying bonjour to Mundaring when they come to town for the annual truffle festival in July.
Chef aims to support Bali farmers

"Eelke Plasmeijer has spent more than half his life in the kitchen and is determined to ensure he surrounds himself with the finest ingredients, while supporting local communities."
- Michelin star chef heads to Bali
Lemon Delicious Pudding

"Best served after your favourite roast dinner on a cold winter night."

Odourless durian on the way?

Some liken it to heaven. Some liken it to a sack full of spoiled onions and jock straps.
May 25, 2012, 10:53 am
Post a comment
RECIPE: Chicken & Almond Curry

Thighs are good in curries as they don't dry out like chicken breasts.
May 24, 2012, 1:00 pm

Post a comment
BAKING PAPER: Red Velvet Whoopie Pies

They can be a little bit tricky and it's best not to expect them to be perfectly round - they will taste great no matter what.
May 24, 2012, 7:15 am

Post a comment
Beaufort festival bid to expand licensed areas

Two newly appointed directors for the popular Beaufort Street Festival want to expand licensed areas this year to cater for growing demand at the popular event.
May 24, 2012, 2:10 am

Post a comment
Charities attempt to save wasted food

Australian businesses and households throw out four million tonnes of edible food each year that could help feed the hungry, a charity says.
May 23, 2012, 12:38 pm
Post a comment
RECIPE: The Best Chicken Sandwiches

Makes about three cups of chicken mixture and can be made the day before and refrigerated.
May 23, 2012, 10:00 am

Post a comment
Manfredi to the rescue with chestnuts

We may all know the tune of the Christmas carol Chestnuts Roasting on an Open Fire, but what do we actually know about eating them?
May 22, 2012, 1:50 pm

Post a comment
RECIPE: Chicken Breast with Prosciutto & Pesto

This is a great dish for picnics, made in advance, served cold.
May 22, 2012, 1:00 pm

Post a comment
'Poor man's dinner' as Italians feel the pinch

As Italy's austerity measures hit home, the "aperitivo" is on the rise with more Italians heading for lavish happy hour buffets instead of traditional sit-down restaurants to save money.
May 22, 2012, 12:45 pm

Post a comment
RECIPE: Yoghurt & Honey Chicken

This dish presents beautifully served on a platter.
May 22, 2012, 11:00 am

Post a comment
The simplicity of delicious Greek food

From tripe soup to sea bass with ouzo, cookbook author and television presenter Lyndey Milan has discovered a lot about Greek cuisine.
May 22, 2012, 8:20 am

Post a comment
Wine glass set to revolutionise tasting

A French glassmaker is hoping to revolutionise the experience of drinking wine with a new design that promises to settle the age-old argument between alcohol and the grape.
May 22, 2012, 7:30 am

Post a comment
Sushi on a roll as bars open in Woolies

In the latest battle of the supermarket giants, Woolworths has jumped on the sushi bandwagon in a bid to lure customers from arch-rival Coles.
May 22, 2012, 4:10 am

Post a comment
Restaurant out to deliver greatness

Owner Scott Taylor calls it "the venue I was born to run" and is counting down the days until The Trustee Bar and Bistro opens on a revamped section of St Georges Terrace.
May 22, 2012, 3:40 am

Post a comment
Star chefs prepare for truffle festival

Some of the country's most popular chefs will be saying bonjour to Mundaring when they come to town for the annual truffle festival in July.
May 21, 2012, 2:10 pm

Post a comment
Irate diners vent on social media

In the age of social media, restaurants are learning that only a twit ignores an unhappy customer.
May 21, 2012, 9:35 am

Post a comment
City dishes up dining revival

A slew of multi-million dollar, high end restaurants and bars – all part of the city’s massive Brookfield Multiplex BHP development – are set to open in the CBD.
May 19, 2012, 10:00 am

Post a comment
Michelin star chef heads to Bali

Renowned British chef Tom Kerridge will visit a Balinese resort next month to take part in a "spectacular gastronomy experience".
May 18, 2012, 11:10 am

Post a comment
Papple fruit set for market

A fruit so new it is yet to be named, but is described as a pear disguised as an apple, is to go on sale in the UK next week.
May 18, 2012, 8:24 am
Post a comment
RECIPE: Harissa Chicken Baked with Red Wine

Chicken always has the best flavour when cooked on the bone.
May 18, 2012, 7:45 am

Post a comment