Serves 8 as a side dish
1/2 red cabbage, shredded
2 big carrots cut into thin strips
1/2 white radish, cut into thin strips
3 tbsp coriander leaves
3 tbsp mint leaves, chopped
2 cups bean sprouts
120g snow peas, cut into thin strips
200g unsalted peanuts, chopped
2 garlic cloves, finely chopped
1/4 cup rice wine vinegar
2 tbsp fish sauce
1 tbsp palm sugar, grated.
1 lime, juice
1 big red chilli, finely chopped
Combine salad ingredients. Combine dressing ingredients. Toss half the dressing through the salad. Refrigerate until ready to use. Taste salad and add remaining dressing if desired.