RECIPE: Caramelised Fruit Salad with Coconut Syrup

Jenni Jordan, The West Australian Updated February 21, 2013, 5:00 pm

Picture: Astrid Volzke/The West Australian

  • Serves 6 *

  • 40g butter *

  • 2 tbsp brown sugar *

  • 6 star anise *

  • 2 tbsp coconut syrup (available at Asian supermarkets) *

  • 2 punnets strawberries, hulled *

  • 1 punnet fresh raspberries *

  • 1 punnet fresh blueberries *

  • 4 big bananas, sliced lengthways *

  •   *

Melt the butter in a big frying pan with the brown sugar, star anise and coconut syrup. Fold through the berries, then the banana. Serve with creamy Greek yoghurt.

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