TV cooks share their sauce recipe.RECIPE: Sugo Napolitana
Serves 4-61 clove garlic
shaved parmesan cheese, to serve
In a casserole dish, cook the garlic and the onion with some oil. Add the carrot and the celery and let it cook for a few minutes. Then add the mince and cook until all well combined. Add the tin of tomatoes and the bottles of sauce and the basil, bring to a boil, then reduce heat to simmer and let it cook for 2 to 3 hours. Add salt to taste as you are cooking. Boil the spaghetti in a pot with salted water. Cook until al dente. Drain, add sauce and serve.
Tips: For a beautiful bolognese sauce, let it simmer for a few hours (add water if you see it has absorbed too much).
With this sauce you may use any type of pasta - penne, fettucine, even rigatoni.This is also a sauce for your lasagne - Italian food can be used in a variety of ways.
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