RECIPE: Chicken & Chive Sausages

The West Australian Updated February 8, 2013, 5:00 pm

  • Makes 1kg sausages *

  • 1kg of minced free-range skinless chicken thighs *

  • 20g salt *

  • 2g fresh ginger, finely chopped *

  • 5g brown onions *

  • 5g cracked black pepper *

  • 5g fresh chives, finely chopped *

  • 2g ground white pepper *

  • 5g spring onion, finely chopped *

  •   *

Tip: For those who want a little twist, we suggest adding 10g of crushed macadamia nuts. Tip: Serve sausages with a fresh Greek salad.

Most Viewed

  1. Aussie dollar still falling
  2. Demi's mate has pearl in his privates: source
  3. 'Appalling attack' in Britain likely terrorist-related: PM
  4. Customers eat caustic soda instead of salt
  5. Islamist attackers 'were known to British agents'
  6. End of boom 'to hit WA hard'
  7. Perth could be Asia's oil & gas tech hub
  8. Australia set for a drenching
  9. Twelve fatal crashes in seven days
  10. Sell-off wipes $27b off ASX

Horoscopes

Yasmin Boland

Get your daily readingBy Yasmin Boland

COMPARE & SAVE

Low Rate Home Loans

COMPARE MORE

Mobile Phone Deals

COMPARE MORE

Personal Loan Offers

COMPARE MORE

Top Saving Accounts

COMPARE MORE

Cheap Credit Cards

COMPARE MORE

The West News Preferences

Close

Select your state to see news for your area.