'Tis the season for eating and entertaining, so Today asked four TV celebrity chefs for an easy-to-prepare festive recipe.
They were more than happy to oblige with a selection of dishes that take you from starters to desserts with ease.
Happy viewing and happy cooking!RECIPE: Salmon Curado
The Living Room (Ten)INGREDIENTS:
4 bunches dill
METHOD: Put salmon in a deep tray. In a food processor blend all ingredients to make a marinade, saving two bunches of dill. With the marinade rub salmon and marinate for 3 hours.
After 3 hours wash salmon fillet. Cut salmon in half longways, sprinkle with chopped dill. Roll in to cylinders. Leave to rest overnight. Serve with creme fraiche, salmon roe and fresh horseradish.(SERVES 5 AS MAIN, 15 AS TAPAS)
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