RECIPE: Chicken & Prawn Laksa
Serves 62 tbsp laksa paste
2 cups bean sprouts and some for garnishHeat the laksa paste in a big pot. Cook for a minute or two until fragrant. Then add all the ingredients down to and including lemongrass. Simmer for about 10 minutes. Then add the chicken thighs. Cook for about 5 minutes. Add the noodles and simmer gently to separate them. Finally, add the prawns, coriander, spring onions and bean sprouts. The prawns will cook in a minute. Ladle the laksa into bowls and garnish.
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