• 600g short beef ribs, cut *

• lengthways *

• 2 small cos lettuce, picked, *

• washed *

• sriracha sauce *

_Marinade _

• 3/4 cup soy sauce *

• 3/4 cup water *

• 3 tbsp rice wine vinegar *

• 1/4 cup brown sugar *

• 2 tbsp honey *

• 2 tbsp sesame oil *

• 4 cloves garlic, crushed *

• 1/2 tsp black pepper *

• 1 squirt of Korean chilli sauce *

• _Sauce _ *

• 1/2 bunch spring onions, sliced finely *

• 1 shallot, diced finely *

• 1 tsp chilli powder *

• 1 tbsp toasted sesame seeds *

• 1 tbsp sesame oil *

• 2 splashes fish sauce *

• 1 tbsp vinegar *

• 1 tsp sugar *

•   *